Cooler Flexibility

Post-harvest precooling is critical to having long shelf-life and high product quality. A precooling system should be flexible enough to cool a wide range of produce types, and the MACS precooler is.

Produce Commodities That Are Regularly (Or Can Be) Forced-Air cooled

Apples
Apricots
Avocados
Beans (green, wax)
Bell peppers
Blueberries
Boysenberries
Broccoli
Brussel sprouts
Cabbage
Carrots
Cantaloupe
Cauliflower
Celery
Chili peppers
Cucumbers
Figs
Grapes, table
Honeydew
Kiwifruit
Kohlrabi
Leaf lettuce
Mushrooms
Nectarines
Olives
Peaches
Peas
Pears
Peppers
Plums
Potatoes
Raspberries
Rhubarb
Romaine lettuce
Saskatoons
Spinach
Squash
Strawberries
Swiss chard
Tomatoes

some of the many fruits that can be precooled on a MACS Cooler

 

Note: Any commodity that can be forced-air cooled on a conventional tunnel can be precooled better and more economically on a MACS Cooler.

Ensure the highest post-harvest quality product from field to family with a MACS precooler.


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