Precooling Fruits

A MACS Cooler operator checking the pulp temperature of strawberries before precooling

The MACS forced-air cooler is a productivity powerhouse. It cuts precooling labor costs by 60%. A MACS Cooler is ideally suited for any palletized product that would normally be forced-air cooled, and that includes a wide variety of fruits.

Powerful Precooling of Fruits

The MACS precooler can quickly and efficiently cool these fruits: Apples, Apricots, Blueberries, Boysenberries, Cantaloupe, Figs, Grapes (table), Honeydew, Kiwifruit, Nectarines, Peaches, Pears, Plums, Raspberries, Saskatoons, Strawberries, and more!

some of the many fruits that can be precooled on a MACS Cooler

MACS Cooler owners cool a variety of fruits and vegetables. Call us or request a quote to see if a MACS Cooler will be suitable for your fruit product/packaging precooling needs.