Precooling Vegetables

Precooling vegetables in the post-harvest stage is vital for increasing shelf-life and maintaining quality. The MACS Cooler is designed to cool fresh produce quickly, efficiently, and easily.

MACS is the innovative automated precooling solution for forced-air cooling applications. Along with many fruit commodities, MACS is a powerful vegetable precooling option.

Here are a few of the vegetables suitable for precooling on a MACS Cooler: Avocados, Beans (green, wax), Bell peppers, Broccoli, Brussel sprouts, Cabbage, Carrots, Cauliflower, Celery, Chili peppers, Cucumbers, Kohlrabi, Leaf lettuce, Mushrooms, Olives, Peas, Pears, Peppers, Potatoes, Rhubarb, Romaine lettuce, Spinach, Squash, Swiss chard, Tomatoes and more!