Cooling Dairy, Milk, Yogurt, etc.
Dairy products, such as Milk, Yogurt, Eggs, can be precooled with forced-air cooling. As with fresh fruits and vegetables, rapid precooling extends the shelf-life of diary products as well.
When precooling dairy goods, just like with fresh produce, the packaging is critical to successfully removing heat. Forced-air cooling works best when air-flow is not restricted by packaging.
MACS is Automatic
Precooling dairy with MACS Coolers is easy. Each product/package type gets its own Product Code. The MACS calculates the needed time-to-cool based on the product’s starting temperature. Once loaded, the MACS Cooler moves the product through each cooling zone automatically. The air-flow is reversed in each cooling zone to equalize the temperature across the pallet.
Real-time data monitoring
Every MACS Cooler is equipped with a touch-screen Operator Interface. This makes operating the MACS easy. It also provides the users with the ability to view sensor data (temperatures, pressures) in real-time.